Vegan Supergreen Meatballs with a Bay & Lemon Sauce
*In collaboration with Schwartz* If there is one thing I would find it hard to do without in the kitchen apart from salt, it would have to be herbs and spices. They play a major part in my recipes and...
View ArticleUmami Aubergine Bites
I know we are not even half way through the year yet but I have found my go-to ingredient already for 2016 and it’s just come onto the market via Clearspring. It is an Umami paste flavoured with...
View ArticleBeetroot Fennel Seed & Orange Soup
This is a soup I have been making in my head for ages then it became a reality at my last supperclub. I felt I should post it as it got lots of compliments from the guests and I’m definitely...
View ArticleRoasted sprout mushroom blue cheese & walnut salad
I love how much more adventurous we have all become when it comes to serving Christmas vegetables. Sprouts used to be the worst, most loathed accompaniment. They smell awful when cooking (just like...
View ArticleSpiced sweetcorn soup with chipotle & feta
There are some vegetables with a naturally high sweeetness level that I struggle with. I have never enjoyed parsnips – the one vegetable I will happily push to the side of a plate and I can only eat...
View ArticleSummer Tomato Bulgar Salad Bowl
The inspiration for this summer tomato bulgar salad bowl came from a recipe I have been cooking on a regular basis over the past month. I have been serving “Tomato bulgar wheat” as an accompanying side...
View ArticlePaprika Fries & Green Ali Oli
I am just back from my annual holiday and realised it has been a very long time since I have posted up a recipe here. Before the summer break, work was busy and there simply wasn’t enough time to sit...
View ArticlePumpkin Pear and Ginger Soup
Are you trick or treating for Halloween tonight? Before setting off why not pour yourself a bowl of my pumpkin pear and ginger soup. This Autumnal spiced soup will prepare you for the night ahead as...
View ArticleVegetable Summer Rolls
Before heading off on my summer holiday I decided to post my vegetable summer rolls recipe. These delicious summer rolls and my popular Asian noodle salad with a soy and lime dressing are both...
View ArticleCeleriac Rosemary and Parmigiano Reggiano Gratin
I’ve been moving into the winter vegetables on my supper club menu over the last month and one that has feature regularly since October is celeriac. I’ve made celeriac remoulade as well as celeriac and...
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